Tarifa is not only wind, beaches and kitesurfing. The city hides a gastronomic offer that surprises and enchants those who discover it. From fresh fish just out of the strait to the Arab influence in sweets and spices, Tarifa's cuisine is a fusion of cultures that speaks of its history.
Almadraba bluefin tuna: the king of the table
From May to July, Tarifa lives the almadraba season, the traditional bluefin tuna fishing technique that has been practiced in these coasts for more than three thousand years. The fresh almadraba tuna is considered one of the best in the world, comparable to the Japanese prized toro. Do not leave without trying a tuna belly, tartar or tataki in one of the specialized restaurants in the area.
Essential dishes
- Shrimp omelettescrispy and delicious, they are the perfect appetizer.
- Pescaíto fritoFreshly fried anchovies, anchovies and baby squid, served in paper.
- Noodle casserole with seafoodA spoon dish that you won't see anywhere else like it.
- Moroccan TagineThe African influence, only 14 km away, can be felt in the aromas.
Where to eat in Tarifa
The municipal market, the tascas of the old town and the beach bars are the best settings for an authentic meal. We recommend exploring Calle Sancho IV el Bravo to find tapas bars with daily specials.
Breakfast at El Palacio del Viento
Our breakfast includes selected local products: extra virgin olive oil from the Sierra de Cádiz, local bread, homemade jams and fresh orange juice. The best start of a day in Tarifa.
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